The Ultimate Filipino Adobo (PRE-ORDER)

NOTE❗️: THIS IS A PRE-ORDER ITEM. PRODUCT WILL BE SHIPPED WITHIN 1-2 MONTHS. If you are ordering an item that is currently in stock in the same order, the order will be held until the pre-ordered book or item arrives from the Philippines. To receive items currently in stock right away, two separate orders must be placed to guarantee arrival of in stock products within 1-2 weeks.

SYNOPSIS:

In this book, Claude Tayag lays down the foundations of what the Filipino Adobo is. It tells the many untold stories, and some recipes, of what the adobo means to different Filipinos from all over the world.

 The Filipino adobo is a cooking method using vinegar as its primary source of liquid, with variable animal or plant-based main ingredient, aromatics, and seasonings. Disparate as the adobo dishes presented in this book may be in appearance, it’s the feel-good memory of home that is forever etched in their hearts that they share in common.

This book also settles the issue that Filipino adobo’s recipe cannot be standardized. There are as many variants of the adobos as there are households, and no two are alike.